My salad #2

Hey lovelies! Happy new week to you all. I hope you had a fantastic weekend,  well mine was kinda stressful but I passed, #thankGod.

Well it's number 2 of my salad series. Well, initially for this, I wanted to make a bird nest salad dressing. But then along the line I changed my mind, funny hug? I love to play with colours when it has to-do with food. Why because food to me is an art. Then Salad is a style. That's why I take my time to get it well decorated. Isn't it looking beautiful?
This alone would make you hungry if you are no salad gang😊😜 but then u can prepare this at home, all you need is

*love colours
*be creative.

The ingredients are listed below but directions for dressing this would be later.

1/2 round Cabbage
2 Cucumber 
Carrots. (I love carrots, so I won't put quantity as it depends, just make sure it's moderate after grating)
1 tin Sweet corn
1 tin green peas
1 tin baked beans
1 tin red kidney beans
2 boiled eggs
Lettuce (optional)
1/2 elichè spaghetti (optional)

DIRECTIONS
* wash and nicely grate the cabbage with a grater.(wash with vinegar)

*wash and cut off the green back of the cucumber, and remove the seeds.then finely dice into cubes.

*wash and grate carrot

*boil eggs and cook the spaghetti moderately. Then slice egg

*wash sweet corn, green peas, red kidney with clean water.

Then start first by spreading the cabbage

Then cucumber, carrot, you just put them layers by layers till you get to the top, then be creative with the toppings.

Enjoy!